Crockpot Christmas Crack Recipe
Crockpot Christmas Crack is the ultimate holiday treat that’s as easy to make as it is to devour. This sweet and salty confection combines chocolate, peanut butter, and crunchy peanuts for an irresistible dessert that’s perfect for holiday gatherings or gifting. Using a slow cooker simplifies the process, letting you focus on other festive tasks while your treat comes together.
With just a handful of ingredients and minimal effort, you can whip up a batch of this crowd-pleasing dessert. It’s called “Christmas Crack” for a reason—one bite, and you’ll be hooked! Whether you’re hosting a party or preparing holiday care packages, this recipe is a must-have for spreading joy (and sugar).
Cooking Time, Prep Time, and Servings
– Preparation Time: 10 minutes
– Cooking Time: 1.5–2 hours (hands-off in the crockpot)
– Servings: About 30–40 pieces
Why You’ll Love This Recipe
1. Easy to Make: Minimal effort with the help of a crockpot.
2. Perfect for Gifting: A delightful holiday treat that’s great for sharing.
3. Sweet and Salty Perfection: Combines chocolate, peanut butter, and crunchy peanuts for a balanced flavor.
4. Versatile: Easily customizable with add-ins like pretzels or sprinkles.
5. Make-Ahead Friendly: Stores well, making it a convenient holiday dessert.
Ingredients Notes
– Chocolate Chips: Use semi-sweet, dark, or milk chocolate, depending on your preference.
– White Almond Bark: Provides a creamy texture and helps with setting.
– Peanut Butter Chips: Adds extra peanut flavor and richness.
– Dry Roasted Peanuts: Use salted for a sweet-salty contrast or unsalted for less sodium.
– Optional Add-Ins: Pretzels, mini marshmallows, or holiday-themed sprinkles for extra flair.
How to Make Crockpot Christmas Crack
1. Layer Ingredients: In a slow cooker, layer the peanuts, chocolate chips, peanut butter chips, and almond bark.
2. Cook: Set the crockpot to low and cook for 1.5–2 hours. Do not stir during this time.
3. Stir and Combine: Once the chocolate and almond bark have melted, stir everything together until smooth and well-mixed.
4. Portion: Drop spoonfuls of the mixture onto parchment paper or silicone baking mats. For a festive touch, sprinkle holiday decorations like sprinkles or crushed candy canes on top before the mixture sets.
5. Cool and Set: Allow the treats to cool and harden at room temperature or in the fridge for faster setting.
Storage Options
– Room Temperature: Store in an airtight container for up to 1 week.
– Refrigerator: Extend shelf life by storing in the fridge for up to 2 weeks.
– Freezer: Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
Variations and Substitutions
– Nut-Free Option: Replace peanuts with pretzels, crispy rice cereal, or sunflower seeds.
– Add a Crunch: Mix in crushed graham crackers or pretzel sticks.
– Flavor Twist: Use butterscotch or mint chips instead of peanut butter chips for a different taste.
– Festive Flair: Add red and green sprinkles or drizzle melted white chocolate on top.
Conclusion
Crockpot Christmas Crack is the ultimate holiday treat for chocolate lovers and snack enthusiasts alike. With its rich flavors, crunchy texture, and festive appearance, it’s sure to become a staple in your holiday dessert lineup. Try it this season, and watch it disappear faster than you can say “Merry Christmas!”