Who doesn’t love steak? It’s a great dish to make.
The problem, however, is sometimes you want something a bit more tender.
These steak bites provide just that. They’re small, succulent steak bites which come with a burst of flavor that you won’t be able to get enough of. Plenty of people adore these steak bites though not just because of hoe easy they are to make, but also, they’re something that this your taste buds just right, and really gives it a soft, savory flavor.
The beauty of the crock pot is that you can have this ready during the day, and when it’s time to eat, you just have to put it all together, and then, you’re good to go.
So relax, enjoy, and try these amazing teriyaki bites, and use them for your next easy dinner.
Ingredients
1 1/2 lb. Sirloin steak
1 1/2 cups soy sauce, low sodium
1 cup water
1/4 cup honey
1/4 cup brown sugar
2 Tbsp. garlic, minced
1 Tbsp. sesame oil
1 Tbsp. ginger, fresh, minced
1 tsp. black pepper
1 Tbsp. white sesame seeds
2 Tbsp. corn starch + 1/4 cup water (optional: if you want a thicker sauce)
Steps
First, you must make the sauce. Get a bowl that’s medium-sized, and from there take a whisk and put together the sesame oil, the minced and crushed garlic, and of course, the ginger, soy sauce, your water, your brown sugar, the pepper, honey, and the sesame seeds. This usually makes about three cups of sauce.
From there, cut up your sirloin so that it’s into tiny pieces. From there, put the sirloin in there, along with the sauce over the top of this. Mix this together in order to combine the sauce perfectly.
Put the lid over the mixture, and then, turn it on. You want to cook this for about 203 hours on low, or until the steak reaches a temperature internally of 165 degrees.
The sauce will definitely be a bit thin, but if you want to thicken this up, put the sauce into a saucepan, let it simmer, and then, add in two tablespoons of cornstarch and a 1.4 cup water until it starts to thicken up as a sauce.
From here, garnish the top of this with some onions and sesame seeds on the plate, making sure that everything’s properly mixed together.
This works well as a dish that you can have on your own for dinner, or if you want, you can add some rice and veggies to this one if you’d like to make it something that tastes great.
You can also cook the chicken a little bit longer if you’re interested in keeping the chicken nice and tender, and if you prefer to have a fork-tender option.
You can make steamed veggies such as asparagus and broccoli, and then mix this with the strips in order to create a really good stir-fry sort of dish that will surely make your taste buds sing!