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Instructions:

  1. Prepare the Onions:
    • Heat olive oil in a large skillet over medium heat.
    • Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Add the minced garlic in the last minute of cooking.
  2. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper.
  3. Assemble the Crock Pot:
    • Place the caramelized onions and garlic in the bottom of the Crock Pot.
    • Arrange the seasoned chicken breasts on top of the onions.
  4. Prepare the Sauce:
    • In a bowl, mix together the beef broth, French onion soup, Worcestershire sauce, dried thyme, and dried rosemary.
    • Pour the mixture over the chicken and onions in the Crock Pot.
  5. Cook:
    • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Add Cheese:
    • About 15 minutes before serving, sprinkle the shredded Swiss cheese over the chicken and cover. Let it melt.
  7. Serve:
    • Garnish with chopped parsley, if desired.
    • Serve the chicken with the caramelized onions and melted cheese over rice, mashed potatoes, or with crusty bread for a complete meal.

Enjoy your rich and savory Crock Pot French Onion Chicken!