Start your day with a sweet twist! This crock pot cinnamon roll casserole is an easy, gooey breakfast treat that will make your mornings a little brighter and a lot tastier! 🍩🍴✨
Prep Time: 10 minutes
Cook Time: 2-3 hours
Servings: 6-8
Ingredients:
– 2 cans (12 oz each) refrigerated cinnamon rolls
– 4 eggs
– 1/2 cup milk
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Optional: icing from the cinnamon rolls for drizzling
Instructions:
1. Cut the cinnamon rolls into quarters and place them in the bottom of the crock pot.
2. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
3. Pour the egg mixture over the cinnamon roll pieces in the crock pot, gently stirring to combine.
4. Cover and cook on low for 2-3 hours, or until the casserole is set and cooked through.
5. Drizzle with icing from the cinnamon rolls before serving. Enjoy your delicious crock pot cinnamon roll casserole! 😋🍽️
Don’t forget to share your tasty creations! Happy cooking! 🎉