Crock Pot Chicken Alfredo ๐Ÿ๐Ÿ—:

Ingredients ๐Ÿ๐Ÿ—
โ€“ 2 pounds boneless, skinless chicken breasts or thighs ๐Ÿ”
โ€“ 1 can (10.5 oz) cream of chicken soup ๐Ÿฅซ
โ€“ 1 cup chicken broth ๐Ÿ’ง
โ€“ 1 cup heavy cream ๐Ÿฅ›
โ€“ 1 cup grated Parmesan cheese ๐Ÿง€
โ€“ 1 packet (1 oz) Italian seasoning mix ๐ŸŒฟ
โ€“ 2 cloves garlic, minced ๐Ÿง„
โ€“ 8 oz fettuccine or penne pasta ๐Ÿ
โ€“ Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ Optional: chopped parsley for garnish ๐ŸŒฟ

Preparation ๐Ÿณ
1. Prepare the Chicken: Place the chicken breasts or thighs in the bottom of the slow cooker. ๐Ÿ”

2. Mix Sauce Ingredients: In a bowl, combine the cream of chicken soup, chicken broth, heavy cream, grated Parmesan cheese, Italian seasoning mix, and minced garlic. Mix well. ๐Ÿฅซ๐Ÿ’ง๐Ÿฅ›๐Ÿง€๐ŸŒฟ๐Ÿง„

3. Add Sauce to Slow Cooker: Pour the sauce mixture over the chicken in the slow cooker.

4. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender. ๐Ÿ•ฐ๏ธ

5. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce. ๐Ÿ—

6. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and add the cooked pasta to the slow cooker, stirring to combine. ๐Ÿ

7. Serve: Garnish with chopped parsley if desired. Serve the Chicken Alfredo hot. Enjoy your creamy and satisfying meal! ๐Ÿ˜‹

Perfect for a delicious and easy dinner!