Crock Pot Chicken Alfredo 🍝🍗:
Ingredients 🍝🍗
– 2 pounds boneless, skinless chicken breasts or thighs 🐔
– 1 can (10.5 oz) cream of chicken soup 🥫
– 1 cup chicken broth 💧
– 1 cup heavy cream 🥛
– 1 cup grated Parmesan cheese 🧀
– 1 packet (1 oz) Italian seasoning mix 🌿
– 2 cloves garlic, minced 🧄
– 8 oz fettuccine or penne pasta 🍝
– Salt and pepper to taste 🧂🌶️
– Optional: chopped parsley for garnish 🌿
Preparation 🍳
1. Prepare the Chicken: Place the chicken breasts or thighs in the bottom of the slow cooker. 🐔
2. Mix Sauce Ingredients: In a bowl, combine the cream of chicken soup, chicken broth, heavy cream, grated Parmesan cheese, Italian seasoning mix, and minced garlic. Mix well. 🥫💧🥛🧀🌿🧄
3. Add Sauce to Slow Cooker: Pour the sauce mixture over the chicken in the slow cooker.
4. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender. 🕰️
5. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce. 🍗
6. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and add the cooked pasta to the slow cooker, stirring to combine. 🍝
7. Serve: Garnish with chopped parsley if desired. Serve the Chicken Alfredo hot. Enjoy your creamy and satisfying meal! 😋
Perfect for a delicious and easy dinner!