Crock-Pot BBQ Pulled Chicken πŸ—πŸ–:

Ingredients πŸ—πŸ–
– 2 pounds boneless, skinless chicken breasts or thighs πŸ”
– 1 cup barbecue sauce πŸ–
– 1/2 cup chicken broth πŸ’§
– 1 tablespoon apple cider vinegar 🍎
– 1 tablespoon brown sugar πŸ‚
– 1 teaspoon smoked paprika 🌢️
– 1/2 teaspoon garlic powder πŸ§„
– 1/2 teaspoon onion powder πŸ§…
– 1/4 teaspoon salt πŸ§‚
– 1/4 teaspoon black pepper 🌢️

Preparation 🍳
1. Add Ingredients to Crock-Pot: Place the chicken breasts or thighs in the bottom of the slow cooker. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken. πŸ—πŸ–πŸ’§πŸŽπŸ‚πŸŒΆοΈπŸ§„πŸ§…πŸ§‚

2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. πŸ•°οΈ

3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce. πŸ—πŸ–

4. Serve: Serve the pulled chicken on buns for sandwiches, or over rice or in tacos. Enjoy your flavorful and easy Crock-Pot BBQ Pulled Chicken! πŸ˜‹

Perfect for a simple and tasty meal with minimal effort!Crock-Pot BBQ Pulled Chicken πŸ—πŸ–

Ingredients πŸ—πŸ–
– 2 pounds boneless, skinless chicken breasts or thighs πŸ”
– 1 cup barbecue sauce πŸ–
– 1/2 cup chicken broth πŸ’§
– 1 tablespoon apple cider vinegar 🍎
– 1 tablespoon brown sugar πŸ‚
– 1 teaspoon smoked paprika 🌢️
– 1/2 teaspoon garlic powder πŸ§„
– 1/2 teaspoon onion powder πŸ§…
– 1/4 teaspoon salt πŸ§‚
– 1/4 teaspoon black pepper 🌢️

Preparation 🍳
1. Add Ingredients to Crock-Pot: Place the chicken breasts or thighs in the bottom of the slow cooker. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken. πŸ—πŸ–πŸ’§πŸŽπŸ‚πŸŒΆοΈπŸ§„πŸ§…πŸ§‚

2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. πŸ•°οΈ

3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce. πŸ—πŸ–

4. Serve: Serve the pulled chicken on buns for sandwiches, or over rice or in tacos. Enjoy your flavorful and easy Crock-Pot BBQ Pulled Chicken! πŸ˜‹

Perfect for a simple and tasty meal with minimal effort!