Crock-Pot BBQ Pulled Chicken ๐Ÿ—๐Ÿ–:

Ingredients ๐Ÿ—๐Ÿ–
โ€“ 2 pounds boneless, skinless chicken breasts or thighs ๐Ÿ”
โ€“ 1 cup barbecue sauce ๐Ÿ–
โ€“ 1/2 cup chicken broth ๐Ÿ’ง
โ€“ 1 tablespoon apple cider vinegar ๐ŸŽ
โ€“ 1 tablespoon brown sugar ๐Ÿ‚
โ€“ 1 teaspoon smoked paprika ๐ŸŒถ๏ธ
โ€“ 1/2 teaspoon garlic powder ๐Ÿง„
โ€“ 1/2 teaspoon onion powder ๐Ÿง…
โ€“ 1/4 teaspoon salt ๐Ÿง‚
โ€“ 1/4 teaspoon black pepper ๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Add Ingredients to Crock-Pot: Place the chicken breasts or thighs in the bottom of the slow cooker. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken. ๐Ÿ—๐Ÿ–๐Ÿ’ง๐ŸŽ๐Ÿ‚๐ŸŒถ๏ธ๐Ÿง„๐Ÿง…๐Ÿง‚

2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. ๐Ÿ•ฐ๏ธ

3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce. ๐Ÿ—๐Ÿ–

4. Serve: Serve the pulled chicken on buns for sandwiches, or over rice or in tacos. Enjoy your flavorful and easy Crock-Pot BBQ Pulled Chicken! ๐Ÿ˜‹

Perfect for a simple and tasty meal with minimal effort!Crock-Pot BBQ Pulled Chicken ๐Ÿ—๐Ÿ–

Ingredients ๐Ÿ—๐Ÿ–
โ€“ 2 pounds boneless, skinless chicken breasts or thighs ๐Ÿ”
โ€“ 1 cup barbecue sauce ๐Ÿ–
โ€“ 1/2 cup chicken broth ๐Ÿ’ง
โ€“ 1 tablespoon apple cider vinegar ๐ŸŽ
โ€“ 1 tablespoon brown sugar ๐Ÿ‚
โ€“ 1 teaspoon smoked paprika ๐ŸŒถ๏ธ
โ€“ 1/2 teaspoon garlic powder ๐Ÿง„
โ€“ 1/2 teaspoon onion powder ๐Ÿง…
โ€“ 1/4 teaspoon salt ๐Ÿง‚
โ€“ 1/4 teaspoon black pepper ๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Add Ingredients to Crock-Pot: Place the chicken breasts or thighs in the bottom of the slow cooker. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken. ๐Ÿ—๐Ÿ–๐Ÿ’ง๐ŸŽ๐Ÿ‚๐ŸŒถ๏ธ๐Ÿง„๐Ÿง…๐Ÿง‚

2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. ๐Ÿ•ฐ๏ธ

3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce. ๐Ÿ—๐Ÿ–

4. Serve: Serve the pulled chicken on buns for sandwiches, or over rice or in tacos. Enjoy your flavorful and easy Crock-Pot BBQ Pulled Chicken! ๐Ÿ˜‹

Perfect for a simple and tasty meal with minimal effort!