Crispy Sliced Baked Potatoes Recipe
Crispy Sliced Baked Potatoes are a delightful side dish that combines golden crispiness with a tender, fluffy interior. This dish is a perfect addition to your table, whether it’s a casual weeknight dinner or a holiday feast. The best part? These potatoes are simple to prepare, but they pack a punch in both flavor and presentation.
With thin slices carefully fanned out, seasoned with herbs and spices, and baked to perfection, these potatoes offer a visually stunning dish that is as tasty as it is elegant. Whether you’re looking to impress guests or simply elevate your everyday meals, this recipe promises satisfaction with every bite.
Cooking Time, Prep Time, and Servings
– Preparation Time: 15 minutes
– Cooking Time: 50–60 minutes
– Servings: 4
Why You’ll Love This Recipe
1. Effortlessly Elegant: It looks gourmet but is incredibly easy to prepare.
2. Customizable: Adjust seasonings and toppings to suit your preferences.
3. Crowd-Pleaser: Both kids and adults will enjoy this dish.
4. Healthy Option: Baked, not fried, so it’s a lighter alternative.
5. Perfect for Any Occasion: Suitable for family dinners, potlucks, or holiday spreads.
Ingredients Notes
– Potatoes: Choose medium-sized Yukon Gold or Russet potatoes for a crispy exterior and fluffy interior.
– Butter and Olive Oil: This combination ensures crispiness and rich flavor.
– Seasonings: Use garlic powder, paprika, and dried herbs like thyme or rosemary for a flavorful kick.
– Optional Add-Ons: Grated Parmesan, bacon bits, or chopped fresh parsley can be added for extra flavor.
How to Make Crispy Sliced Baked Potatoes
1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the potatoes thoroughly. Pat them dry and slice thinly, about 1/8 inch apart, without cutting all the way through. (Tip: Place the potato on a wooden spoon to prevent cutting through completely.)
3. Season: Mix melted butter and olive oil. Brush generously over the potatoes, ensuring it seeps between slices. Sprinkle with garlic powder, paprika, salt, and pepper.
4. Bake: Place the potatoes on a baking sheet lined with parchment paper. Bake for 50–60 minutes, occasionally brushing with the butter mixture.
5. Optional Toppings: In the final 10 minutes, sprinkle grated Parmesan or add toppings like bacon bits for extra flavor.
Storage Options
– Refrigerator: Store leftovers in an airtight container for up to 3 days.
– Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
– Freezer: It’s best to freeze pre-sliced raw potatoes rather than baked ones, as baked potatoes can become soggy when reheated.
Variations and Substitutions
– Cheesy Version: Top with shredded cheddar or mozzarella during the last 10 minutes of baking.
– Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for heat.
– Vegan-Friendly: Swap butter for vegan butter or use all olive oil.
– Herb Lovers: Experiment with fresh herbs like dill or parsley for a fresh finish.
Conclusion
Crispy Sliced Baked Potatoes are a versatile and crowd-pleasing dish that’s as fun to make as it is to eat. Their golden layers and delectable flavors are sure to be a hit at any gathering. Try them out, and let this recipe become a staple in your kitchen repertoire!