Looking for a delicious side dish that’s full of flavor and crunch? These Crispy Parmesan Roasted Potatoes are the perfect addition to any meal! Golden, crispy, and cheesy—what’s not to love?
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Servings: About 4 servings
Ingredients:
– 1.5 lbs baby potatoes, halved
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast in the oven for 25 minutes, then remove and sprinkle with grated Parmesan cheese.
5. Return to the oven and roast for an additional 5-10 minutes, until the potatoes are crispy and golden.
6. Garnish with fresh parsley if desired and serve warm.
Dig in and enjoy these crispy, cheesy bites! Perfect for any occasion! 🎉✨🥔