Crispy Hashbrown and Sausage Bites

– 1 pound breakfast sausage, casings removed

– 1 package (30 oz) frozen hashbrowns

– 1 cup shredded cheddar cheese

– 1/2 cup finely chopped onion

– 1/4 cup chopped fresh parsley (optional)

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and black pepper to taste

– Cooking spray or oil for greasing

Procedure:

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.

2. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or oil.

3. Prepare the Hashbrowns: In a large bowl, combine the frozen hashbrowns, shredded cheddar cheese, finely chopped onion, parsley (if using), garlic powder, paprika, salt, and black pepper. Mix well.

4. Assemble the Bites: Spoon a small amount of the hashbrown mixture into each cup of the mini muffin tin. Press down gently to pack them in. Top each with a small amount of cooked sausage.

5. Bake: Bake for 15-20 minutes, or until the hashbrowns are crispy and golden brown.

6. Serve: Allow the bites to cool slightly before removing them from the muffin tin. Serve warm.

Enjoy your Crispy Hashbrown and Sausage Bites!