Creamy Tuscan Shrimp 🍀:

Ingredients 🍀
– 1 pound large shrimp, peeled and deveined 🦐
– 2 tablespoons olive oil πŸ’§
– 1 tablespoon butter 🧈
– 3 cloves garlic, minced πŸ§„
– 1 cup cherry tomatoes, halved πŸ…
– 1/2 cup sun-dried tomatoes, chopped πŸŒžπŸ…
– 1/2 cup heavy cream πŸ₯›
– 1/4 cup chicken broth πŸ—
– 1/2 cup grated Parmesan cheese πŸ§€
– 1 teaspoon dried basil 🌿
– 1 teaspoon dried oregano 🌿
– Salt and black pepper to taste πŸ§‚πŸŒΆοΈ
– 2 cups fresh spinach 🌿
– Fresh basil or parsley for garnish (optional) 🌿

Preparation 🍳

1. Cook Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside. πŸ¦πŸ’§πŸ§ˆπŸ•’

2. SautΓ© Garlic and Tomatoes: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add cherry tomatoes and sun-dried tomatoes, and cook for 3-4 minutes until the tomatoes start to soften. πŸ§„πŸ…πŸŒžπŸ…

3. Make Creamy Sauce: Pour in the heavy cream and chicken broth. Stir well and bring to a simmer. Reduce heat and cook for 2-3 minutes until the sauce thickens slightly. πŸ₯›πŸ—

4. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper