Creamy Tuscan Shrimp ๐Ÿค:

Ingredients ๐Ÿค
โ€“ 1 pound large shrimp, peeled and deveined ๐Ÿฆ
โ€“ 2 tablespoons olive oil ๐Ÿ’ง
โ€“ 1 tablespoon butter ๐Ÿงˆ
โ€“ 3 cloves garlic, minced ๐Ÿง„
โ€“ 1 cup cherry tomatoes, halved ๐Ÿ…
โ€“ 1/2 cup sun-dried tomatoes, chopped ๐ŸŒž๐Ÿ…
โ€“ 1/2 cup heavy cream ๐Ÿฅ›
โ€“ 1/4 cup chicken broth ๐Ÿ—
โ€“ 1/2 cup grated Parmesan cheese ๐Ÿง€
โ€“ 1 teaspoon dried basil ๐ŸŒฟ
โ€“ 1 teaspoon dried oregano ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ 2 cups fresh spinach ๐ŸŒฟ
โ€“ Fresh basil or parsley for garnish (optional) ๐ŸŒฟ

Preparation ๐Ÿณ

1. Cook Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside. ๐Ÿฆ๐Ÿ’ง๐Ÿงˆ๐Ÿ•’

2. Sautรฉ Garlic and Tomatoes: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add cherry tomatoes and sun-dried tomatoes, and cook for 3-4 minutes until the tomatoes start to soften. ๐Ÿง„๐Ÿ…๐ŸŒž๐Ÿ…

3. Make Creamy Sauce: Pour in the heavy cream and chicken broth. Stir well and bring to a simmer. Reduce heat and cook for 2-3 minutes until the sauce thickens slightly. ๐Ÿฅ›๐Ÿ—

4. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper