I have always had a deep affection for soup, and making it is a true passion of mine. Even from a young age, I would experiment with various ingredients to create my own soup recipes, turning it into a delightful and fun culinary adventure. The beauty of soup lies in its forgiving nature, allowing you to tweak the recipe or substitute vegetables, providing endless opportunities to unleash creativity in the kitchen.
One of the things that I adore about soup is its versatility, offering a wide array of options for every season, mood, or craving. Whether it’s a hearty stew to warm up chilly winter nights or a refreshing gazpacho to cool off during the summer, there’s always a perfect soup to satisfy any culinary desire. My recipe collection is a testament to my love for soup, with a dedicated section featuring subsections to group various soup recipes. The one featured here has rightfully earned its spot in the “chilly weather” section.
Selecting a single soup that pleases everyone can be a challenge, but this particular recipe manages to receive the approval of my kids—an impressive feat indeed! Not only does it win over their taste buds, but it also brings a smile to my face knowing that it’s easy to make and leaves everyone at the table content and happy.
So, I invite you to enjoy the enchanting world of soup-making and savor the boundless possibilities it offers. Embrace the joy of experimentation and creativity in crafting your own soups, and let this delightful recipe be an inspiration to fill your kitchen with warmth and love. There’s no doubt that a comforting and flavorful bowl of soup has the power to nourish the body and soul, bringing joy to every mealtime.
Ingredients
1 1/2 pounds lean ground beef
1 Tbsp. butter
1 medium white onion peeled and diced
1 large garlic clove minced
6 cups of chicken broth
6 cups of peeled & diced Russet potatoes
2 cups of your favorite frozen vegetable mix
3 tsp. dried basil
2 tsp. dried parsley flakes
1 1/2 cups milk
2 Tbsp. cornstarch
8 ounces Velveeta cheese cubed
1/2 cup sour cream
Salt & Pepper – to taste