Ingredients
8 slices bacon – chopped
8 oz. Baby-Bella mushrooms – sliced
4 cups low-sodium chicken broth
3 cups milk, divided (2 cups and 1 cup)
12 oz. Farfalle pasta (Bowtie pasta)
1 lb. asparagus – trim the tough ends and cut into 1-inch pieces
Salt and pepper to taste
4 oz. cream cheese – softened
2 Tbsp. all-purpose flour
½ cup Parmesan cheese – shredded or freshly grated
Directions
Cook the pasta about 3 minutes less than the lowest minutes given on the package – not yet al dente. Drain the pasta, rinse, and set aside.
In a 12-inch nonstick skillet or a cast iron skillet (my favorite), cook the bacon until crispy.
Transfer the bacon to a paper towel-lined plate. Pour the bacon grease into a bowl – do not discard because you will need some later.
Using the same pan from the bacon, heat to medium heat, add the mushrooms, and season lightly with salt and pepper.
Cook the mushrooms until browned and the liquid is mostly evaporated – 4 to 5 minutes. Transfer to the same plate as bacon.
In a larger pot, add the broth, 2 cups of milk, the pasta, ½ tsp. salt and ¼ tsp. pepper.
Bring the mixture to a vigorous simmer and cook for about 8-9 minutes, stirring occasionally and moderating the heat so the mixture simmers but doesn’t stick to the bottom of the pot.
Stir in the asparagus and cook for another 4 to 5 minutes – until the asparagus is tender and the pasta is al dente but still slightly firm (it will continue to cook). There will be a bit of liquid left; that is how it should be as it will help make the creamy sauce in the next step.
In a blender, combine 1 cup of milk, cream cheese, and flour and blend until completely smooth.
Slowly add the mixture to the pot while stirring quickly to combine. Simmer for a couple of minutes until the sauce has thickened.
Remove the pot from the heat. Reserve a bit of bacon for a garnish and stir the rest of the bacon with the mushrooms into the sauce.
Stir in the Parmesan cheese.
Plate the pasta and garnish with bacon and more Parmesan cheese, if desired.
Conclusion:
Creamy Pasta with Asparagus and Bacon is a culinary delight that effortlessly combines comfort and sophistication on a single plate. The creamy sauce envelops the pasta in velvety goodness, while the tender-crisp asparagus adds a burst of freshness. The smoky and salty notes from the crispy bacon elevate the dish to new heights of flavor, creating a harmonious symphony of tastes that leaves taste buds craving more.
This recipe’s versatility makes it a go-to option for any occasion, whether it’s a quick weeknight dinner or a special gathering with loved ones. The ease of customization allows you to tailor the dish to your liking, ensuring a delightful experience every time.
Not only is this Creamy Pasta with Asparagus and Bacon a treat for the taste buds, but it also celebrates the seasonal goodness of asparagus, making it a perfect choice for springtime gatherings.
As each bite transports you to a world of creamy indulgence and delightful smokiness, this dish brings a smile to the faces of all who enjoy it. It’s a dish that evokes feelings of warmth, comfort, and contentment.
So, whether you’re cooking for yourself or your guests, this recipe promises to be a delightful journey of flavors that leaves a lasting impression. Embrace the goodness of this Creamy Pasta with Asparagus and Bacon, and savor the pleasure it brings to your palate and the joy it brings to your dining table.