Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Indulge in a bowl of Creamy Parmesan Italian Sausage Ditalini Soup, a cozy and satisfying dish that’s perfect for chilly nights or when you’re craving something hearty. This soup features tender ditalini pasta, juicy Italian sausage, and a rich, cheesy broth that comes together with simple ingredients. Ready in under an hour, it’s an excellent go-to meal that will quickly become a family favorite.

Ingredients You’ll Need:

• 1 lb Italian sausage (mild or spicy, casings removed)
• 1 cup ditalini pasta (or any small pasta)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 cup baby spinach (optional)
• Salt and black pepper to taste
• Red pepper flakes (optional, for a hint of spice)
• Fresh parsley, chopped (for garnish)

Equipment:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle

Step-by-Step Instructions

Step 1: Brown the Sausage

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the Italian sausage, breaking it up with a spoon, and cook until browned and no longer pink, about 5-7 minutes.
3. Transfer the cooked sausage to a plate lined with paper towels to drain excess fat. Leave about 1 tablespoon of rendered fat in the pot for extra flavor.

Step 2: Sauté the Aromatics

1. Add the onions to the pot and sauté until translucent, about 3-4 minutes.
2. Stir in the garlic and cook for an additional 30 seconds until fragrant.

Step 3: Build the Soup Base

1. Pour in the chicken broth and bring to a simmer.
2. Add the dried Italian seasoning and ditalini pasta. Cook for 8-10 minutes, stirring occasionally, until the pasta is al dente.

Step 4: Incorporate the Sausage and Cream

1. Return the cooked sausage to the pot and stir well.
2. Reduce the heat to low and stir in the heavy cream.
3. Slowly add the grated Parmesan cheese, stirring continuously until it melts into the soup.

Step 5: Add the Spinach (Optional)

1. Add the baby spinach and cook for 2-3 minutes until wilted.
2. Season with salt, black pepper, and red pepper flakes (if using) to taste.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with fresh parsley and an extra sprinkle of Parmesan if desired.
2. Serve hot with a side of crusty bread or garlic toast.

Serving and Storage Tips

• Serving: Enjoy this soup with a sprinkle of extra cheese and a drizzle of olive oil for an elevated touch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb more broth, so add a splash of chicken broth or water when reheating.
• Freezing: Freeze portions without the pasta for up to 2 months. When ready to serve, thaw, heat, and add cooked ditalini.

Helpful Notes

• Pasta Cooking Tip: For firmer pasta, cook it separately and add it to the soup just before serving.
• Cheese Alternative: Pecorino Romano can be used for a sharper, saltier flavor.
• Vegetable Additions: Chopped carrots, celery, or zucchini can add texture and nutrients to the soup.
• Low-Fat Version: Swap heavy cream with whole milk or evaporated milk for a lighter but still creamy consistency.

Tips from Well-Known Chefs

• Giada De Laurentiis: “Always use fresh Parmesan, not pre-grated, to ensure a smooth melt and depth of flavor.”
• Lidia Bastianich: “A touch of nutmeg in creamy soups can enhance the flavor profile without overpowering.”
• Emeril Lagasse: “Don’t skip the Italian sausage—it’s what gives the soup its distinctive, rich taste.”

Frequently Asked Questions

1. Can I use a different type of pasta? Yes, any small pasta shape like elbow macaroni, orzo, or small shells can be used.

2. What type of Italian sausage should I use? Mild or spicy sausage works. Choose based on your preference for heat. You can also mix half and half for a balanced kick.

3. Can I make this soup vegetarian? Substitute the sausage with plant-based sausage or sautéed mushrooms and use vegetable broth instead of chicken broth.

4. What can I do if my soup is too thick? Add more chicken broth or water to thin it out to your desired consistency.

5. How can I make it gluten-free? Use gluten-free pasta and ensure the sausage and other ingredients are certified gluten-free.

6. Can I add wine for extra depth? Yes, deglaze the pot with ½ cup white wine after sautéing the garlic and before adding the broth for a richer flavor.

7. How do I prevent the cheese from clumping? Add the Parmesan gradually while stirring continuously to help it incorporate smoothly.

8. Can I use a different cheese? Yes, Gruyère or a blend of Parmesan and Asiago can add a unique flavor.

9. Is there a substitute for heavy cream? Use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter version.

10. Can I add potatoes or beans? Yes, diced potatoes or cannellini beans would complement the flavors and make the soup even more filling.

Savor this Creamy Parmesan Italian Sausage Ditalini Soup with its savory flavors and velvety texture. It’s a surefire way to make any mealtime special!