Indulge in the luxurious flavors of this Creamy Lobster Alfredo Delight! Rich, creamy, and loaded with tender lobster, this pasta dish is perfect for special occasions or when you want to treat yourself to something extraordinary. Let’s get cooking!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: About 4 servings
Ingredients:
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup cooked lobster meat, chopped
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer, stirring frequently.
4. Gradually whisk in the Parmesan cheese until melted and smooth.
5. Season with salt, black pepper, and red pepper flakes if using.
6. Add the chopped lobster meat and cooked fettuccine to the skillet, tossing to combine and heat through.
7. Remove from heat and garnish with fresh parsley before serving.
Savor this delightful Creamy Lobster Alfredo with a glass of wine for the ultimate dining experience! Perfect for impressing guests or enjoying a cozy night in! 
