Creamy Cauliflower Walnut Soup 
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Ingredients
– 1 tablespoon olive oil 
– 1 onion, chopped 
– 2 cloves garlic, minced 
– 1 head cauliflower, chopped (about 4 cups) 
– 4 cups vegetable or chicken broth
– 1 cup walnuts, toasted and chopped
– 1 cup heavy cream or coconut milk 
– 1/2 teaspoon ground cumin 
– 1/2 teaspoon paprika 
– Salt and pepper to taste 
– Optional: fresh parsley for garnish
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