Looking for a comforting dinner that’s quick and easy? This creamy beef and shells dish combines tender pasta with a rich, savory sauce, making it a family favorite in no time! 🍝🥩✨
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
– 1 pound ground beef
– 1 cup small pasta shells
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped parsley for garnish 🌿
Instructions:
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the beef broth and pasta shells to the skillet. Bring to a boil, then reduce heat and cover. Simmer for about 10 minutes, or until the pasta is cooked.
3. Stir in the heavy cream, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
4. Remove from heat and mix in the shredded cheddar cheese until melted and creamy.
5. Serve hot, garnished with chopped parsley if desired. Enjoy your delicious creamy beef and shells! 😍🍽️
Don’t forget to share your tasty creations! Happy cooking! 🎉