Creamy Alfredo Lasagna Soup Recipe

Creamy Alfredo Lasagna Soup is a delightful mashup of two beloved comfort foods: lasagna and Alfredo pasta. This rich and hearty soup combines tender lasagna noodles, savory Italian sausage, creamy Alfredo sauce, and gooey cheese into a bowl of indulgent flavor. It’s perfect for cozy dinners, easy family meals, or anytime you’re craving a comforting treat.

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 can (14 oz) diced tomatoes, with juice
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 8–10 lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup Alfredo sauce (store-bought or homemade)

For the Cheese Mixture:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Optional Garnishes:

• Chopped fresh basil or parsley
• Grated Parmesan cheese
• Crusty bread or garlic toast

Step-by-Step Instructions

Step 1: Brown the Sausage

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the Italian sausage and cook, breaking it up into crumbles, until browned and fully cooked, about 6–8 minutes.
3. Remove any excess grease if necessary.

Step 2: Sauté the Aromatics

1. Add the diced onion to the pot and sauté for 3–4 minutes until softened.
2. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Broth

1. Pour in the chicken broth and diced tomatoes with their juice.
2. Add the Italian seasoning, crushed red pepper flakes (if using), and a pinch of salt and pepper.
3. Bring the soup to a boil, then reduce the heat to a simmer.

Step 4: Cook the Noodles

1. Stir the broken lasagna noodles into the pot.
2. Simmer for 8–10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

Step 5: Add the Cream and Alfredo Sauce

1. Stir in the heavy cream and Alfredo sauce. Mix well and let the soup heat through for 3–5 minutes.
2. Taste and adjust seasoning with additional salt or pepper if needed.

Step 6: Prepare the Cheese Mixture

1. In a small bowl, combine ricotta, mozzarella, Parmesan, and parsley (if using). Mix until well combined.

Step 7: Serve and Garnish

1. Ladle the hot soup into bowls and top each serving with a dollop of the cheese mixture.
2. Garnish with fresh basil or parsley and extra Parmesan cheese. Serve with crusty bread or garlic toast for dipping.

Serving and Storage Tips

Serving:

• Perfect for: Cozy dinners, family meals, or potlucks.
• Portion size: This recipe makes about 6–8 servings.

Storage:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: While the soup base freezes well, the noodles may become mushy. For best results, freeze the soup without noodles and cook fresh noodles when reheating.

Reheating:

• Reheat on the stovetop over low-medium heat, stirring occasionally. Add a splash of broth or cream if the soup thickens.

Helpful Notes

• Noodle Tips: Use broken lasagna noodles for authenticity, but any pasta shape like bowtie or penne works if you prefer.
• Homemade Alfredo Sauce: Make your own Alfredo sauce by combining butter, cream, garlic, and Parmesan cheese for a richer, fresher flavor.
• Vegetarian Version: Skip the sausage and add mushrooms, zucchini, or spinach for a meat-free option.
• Spice It Up: Add a pinch of cayenne pepper or a splash of hot sauce for an extra kick.

Tips from Well-Known Chefs

• Chef Maria’s Tip: “For a thicker consistency, blend a portion of the soup before adding the noodles.”
• Chef Anthony’s Tip: “Use freshly grated Parmesan for the cheese mixture to ensure maximum flavor.”
• Chef Lisa’s Tip: “Serve with a drizzle of olive oil and cracked black pepper for a rustic presentation.”

Frequently Asked Questions

1. Can I use ground beef instead of sausage?

Yes, ground beef or turkey can be used as a substitute for Italian sausage.

2. Can I make this soup dairy-free?

Substitute the heavy cream and Alfredo sauce with plant-based alternatives like cashew cream or coconut milk. Use vegan cheese for the cheese mixture.

3. How do I prevent the noodles from overcooking?

Add the noodles just before serving or cook them separately and add them to individual bowls.

4. Can I use fresh tomatoes instead of canned?

Yes, dice about 4 medium fresh tomatoes and add them with the broth.

5. What other cheeses can I use?

Cottage cheese can replace ricotta, and Gruyère or Asiago can add a unique twist to the flavor.

6. What’s the best pasta alternative?

For a gluten-free option, use gluten-free lasagna noodles or pasta.

7. Can I add vegetables to this soup?

Absolutely! Spinach, kale, or mushrooms are excellent additions to enhance the flavor and nutrition.

8. Can I make this soup in advance?

Yes, prepare the soup base ahead of time and cook the noodles just before serving for best results.

9. How do I thin the soup if it’s too thick?

Add additional chicken broth or a splash of milk until the desired consistency is reached.

10. What side dishes pair well with this soup?

Serve with garlic bread, Caesar salad, or roasted vegetables for a complete meal.