Classic comfort food recipe, made from chicken and biscuits. A great delight for both kids and adults.
This Creamed Chicken and Biscuits Casserole is delicious and easy-to-make comfort food that uses ingredients you most likely already have on hand. It’s popular among children, but it’s also popular among adults, and the fact that it’s easy to create means they won’t have to wait long to get it.
This was one of my grandma’s favorite recipes, and since it came into my possession, I believe I have used it wisely. I often make this recipe for a lunch or dinner hangout with friends, but every now and then, I’ll make this for a regular lunch or dinner at home. It’s always great and is something you must try!.
Prep time: 45 minutes
Servings: 6 servings
Ingredients
1 small onion
11⁄2 teaspoons butter
2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
1 can cream of chicken soup
½ cup mayonnaise
1 cup milk
½ cup sautéed red bell peppers or ½ cup jarred roasted red pepper
11⁄2 cups shredded mild cheddar cheese
Refrigerated biscuit
The process
Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Grease the sides and bottoms of a baking dish.
Step 3: Chop the onions carefully, heat with the butter in a small nonstick skillet and saute until it is soft.
Step 4: Mix together all of the cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then put it into the baking dish.
Step 5: Place in the preheated oven and leave it to bake for about 15 minutes, then remove from the oven.
Step 6: Sprinkle cheddar cheese over the baked mixture. After that, arrange the biscuits on the bake, in a stylish single layer form, then sprinkle the rest of the cheese over them.
Step 9: Place the casserole back in the oven and leave it to bake for about 20 minutes or until biscuits are golden brown.
Step 10: Serve and enjoy
Tips and Variation
You may use sour cream in place of mayonnaise in this recipe. Mayonnaise may be too heavy for some people, so sour cream is an excellent option to cut back on that but still retain the mildly sour taste. Alternatively, you could use proportion mix of mayonnaise and sour cream
A healthy twist to this recipe is to add a cup or two of green peas that are already cooked. The taste is super amazing