Dive into the deliciousness of this Cream Cheese Banana Bread! Moist and flavorful with a rich cream cheese swirl, this bread is perfect for breakfast or a sweet afternoon snack. It’s sure to become a new favorite!
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: About 8 slices
Ingredients:
– 2-3 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter until well mixed.
3. Beat in the eggs and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
7. Pour half of the banana batter into the prepared loaf pan, then spoon dollops of the cream cheese mixture over it.
8. Top with the remaining banana batter and swirl gently with a knife.
9. Bake for 55-60 minutes, or until a toothpick comes out clean.
Let it cool slightly before slicing. Enjoy every delicious bite! 🍞✨💛