Cranberry Upside-Down Cake 
:
Ingredients
– 1 cup fresh or frozen cranberries
– 1/2 cup packed brown sugar 
– 1/4 cup unsalted butter 
– 1 1/2 cups all-purpose flour 
– 1 cup granulated sugar 
– 1/2 cup unsalted butter, softened
– 2 large eggs 
– 1 teaspoon vanilla extract 
– 1 cup milk 
– 1 1/2 teaspoons baking powder 
– 1/4 teaspoon salt 
Preparation 
1. Prepare Topping: Preheat your oven to 350°F (175°C). In a small saucepan, melt 1/4 cup of butter over medium heat. Stir in the brown sugar until dissolved. Pour this mixture into the bottom of a greased 9-inch round cake pan. Sprinkle the cranberries evenly over the butter and sugar mixture.
2. Make Batter: In a large bowl, cream together 1/2 cup softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
4. Pour Batter: Gently pour the batter over the cranberries in the prepared pan, spreading it evenly.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool and Flip: Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen the cake, then carefully invert it onto a serving plate.
7. Serve: Serve the Cranberry Upside-Down Cake warm or at room temperature. Enjoy your delicious and festive dessert! 
Perfect for holiday gatherings or any special occasion!