Crack Chicken Dip 
:
Ingredients
– 1 pound cooked chicken, shredded 
– 8 oz cream cheese, softened
– 1 cup ranch dressing 
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled 
– 1/4 cup chopped green onions 
– 1/4 teaspoon garlic powder 
– Salt and pepper, to taste 
Preparation 
1. Combine Ingredients: In a large bowl, mix together the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder. Season with salt and pepper to taste.
2. Heat the Dip: Transfer the mixture to a baking dish or slow cooker. If using an oven, bake at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly. If using a slow cooker, cook on low for 1-2 hours, stirring occasionally, until the dip is heated through.
3. Serve: Serve the dip warm with tortilla chips, crackers, or sliced baguette. Enjoy your creamy and flavorful Crack Chicken Dip! 
Perfect for parties or as a delicious snack!