Crab Salad 
:
Ingredients
– 1 pound crab meat (fresh, canned, or imitation)
– 1/2 cup mayonnaise 
– 2 tablespoons lemon juice 
– 1 tablespoon Dijon mustard 
– 1/2 teaspoon Old Bay seasoning 
– 1 celery stalk, finely chopped
– 1/4 cup red onion, finely chopped 
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste 
– Optional: 1/4 cup chopped fresh dill or chives
Preparation 
1. Prepare Crab Meat: If using fresh or canned crab meat, gently drain and check for any shell pieces. If using imitation crab, shred or chop it into bite-sized pieces.
2. Mix Dressing: In a large bowl, combine the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, and a pinch of salt and pepper. Mix until smooth.
3. Combine Ingredients: Add the crab meat, chopped celery, red onion, and parsley to the bowl. If using, add the dill or chives. Gently fold everything together until well combined.
4. Chill: Cover and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld. 
5. Serve: Serve the crab salad chilled as a light lunch, appetizer, or on top of greens. Enjoy! 
