Crab Rangoon Egg Rolls 
:
Ingredients
– 1 cup cream cheese, softened 
– 1/2 cup cooked crab meat, chopped
– 2 green onions, finely chopped 
– 1 tablespoon soy sauce 
– 1 teaspoon minced garlic 
– 1 teaspoon minced ginger 
– 1 package egg roll wrappers (about 20 wrappers) 
– Vegetable oil (for frying) 
Preparation 
1. Prepare the Filling: In a medium bowl, mix together the softened cream cheese, chopped crab meat, green onions, soy sauce, minced garlic, and minced ginger until well combined.
2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the crab mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edges with a little water.
3. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Egg Rolls: Carefully add a few egg rolls at a time to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5. Serve: Serve the crab rangoon egg rolls warm with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. Enjoy your crispy and delicious appetizer! 
Perfect for a party or as a tasty snack!