Crab and Shrimp Seafood Bisque :

Ingredients:

– 1/2 pound crab meat, cooked and picked

– 1/2 pound shrimp, peeled and deveined

– 1/4 cup unsalted butter

– 1 small onion, chopped

– 2 cloves garlic, minced

– 1/4 cup all-purpose flour

– 4 cups seafood or chicken broth

– 1 cup heavy cream

– 1/2 cup dry white wine

– 1 teaspoon Old Bay seasoning

– 1/2 teaspoon paprika

– 1/4 teaspoon cayenne pepper (optional)

– Salt and black pepper to taste

– Fresh parsley for garnish (optional)

Procedure:

1. Cook the Shrimp: In a large pot, cook the shrimp over medium heat until pink and opaque, about 2-3 minutes per side. Remove and set aside.

2. Sauté Onions and Garlic: In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes.

3. Make the Roux: Stir in the flour and cook for 1-2 minutes, until the mixture is golden.

4. Add Broth and Wine: Gradually whisk in the seafood or chicken broth and white wine, ensuring there are no lumps. Bring to a simmer and cook for 10 minutes.

5. Add Cream and Seasonings: Stir in the heavy cream, Old Bay seasoning, paprika, cayenne pepper (if using), salt, and black pepper. Simmer for an additional 5 minutes.

6. Add Crab and Shrimp: Gently fold in the crab meat and cooked shrimp. Heat through for another 3-4 minutes.

7. Serve: Ladle the bisque into bowls and garnish with fresh parsley if desired.