This is another unique lasagna dish that’s perfect for those nights where you have no idea what you want to cook for your family.
Filled with a bunch of savory, hearty ingredients, this is a great one for people who are interested in having something that really tickles the tastebuds and makes this really shine.
The beauty of this lasagna is that it’s easy to prepare too, and the cooking time isn’t that long for it. That means, you’ll have this tasty, delectable lasagna made in no time, making it the perfect dish for you to have with you, and your family.
If you’re a fan of lasagna and want to try something different and with a twist, this is one of the best out there for you to have, and something that’ll really drive your tastebuds into overdrive.
Ingredients:
1 lb. of ground beef
Minced onions – 4 tbsp
Worcestershire sauce – generous sprinkling
Parsley – roughly 3 tbsp, divided
One can of tomato soup – 10 3/4 oz.
One can of corn – 15.25 oz.
Dried ground mustard – 3 tsp
One package of tater tots – 32 oz.
Salt and Pepper to taste
Mozzarella cheese – roughly 4 cups
Steps:
Take the ground beef and brown it with the spices in this, cooking it until it’s fragrant.
Once the beef is browned and the spices have a nice smell to them, add in the soup can and the corn can together, stirring the contents so that it’s all together. You want to sit there and let this simmer for at least ten or so minutes for best results.
Get a baking dish and then grease this so that the bottom doesn’t stick this together.
Take the tots put this on a single layer, and then, cover this with about two cups of the cheese.
Add the mixture of the ground beef over the top part of this, and then, add the rest of the cheese, along with a tablespoon of the parsley.
Put this in an oven that’s set at 350, and from there, let it sit to bake for at least 30 minutes.
Let this sit and stand for about five minutes, and make sure that it cools down to the point where it’s warmed up before you serve this
Notes:
If you’re looking at this recipe and wondering why it’s called a lasagna, it’s because of course, of the layers and the tots, which are similar to the pasta noodles that we know and love. But this cowboy lasagna does take this to a new level, and it’s a good way to try something new, especially for those who are curious about something that really does tickle the taste buds, and also something that’s great for a family dinner night that you want to have with your loved ones, and you want to bring something truly unique to the table.