Ingredients 🍅
– 1 pound ground beef 🥩
– 1 onion, chopped 🧅
– 1 can (14.5 oz) diced tomatoes 🍅
– 1 cup shredded cheddar cheese 🧀
– 1 cup biscuit mix 🥞
– 1/2 cup milk 🥛
– 2 eggs 🥚
– 1/2 teaspoon salt 🧂
– 1/4 teaspoon black pepper 🌶️
Preparation 🍳
1. Preheat Oven: Preheat your oven to 400°F (200°C). 🕒🔥
2. Cook Beef & Onion: In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain excess fat. 🥩🧅
3. Add Tomatoes: Stir in the diced tomatoes, salt, and pepper. Simmer for 5 minutes. 🍅🌶️
4. Layer in Dish: Pour the beef mixture into a greased pie dish. Sprinkle with shredded cheddar cheese. 🥧🧀
5. Mix Topping: In a bowl, whisk together the biscuit mix, milk, and eggs until smooth. Pour over the beef mixture. 🥞🥛🥚
6. Bake: Bake in the preheated oven for 25-30 minutes, until the top is golden brown and set. 🍲🔥
7. Serve: Slice the Country Pie and serve warm. It’s a comforting, hearty meal for any time of the day. 😋🍽️