Ingredients 
– 1 pound ground beef 
– 1 onion, chopped 
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese 
– 1 cup biscuit mix 
– 1/2 cup milk 
– 2 eggs 
– 1/2 teaspoon salt 
– 1/4 teaspoon black pepper 
Preparation 
1. Preheat Oven: Preheat your oven to 400°F (200°C). 
2. Cook Beef & Onion: In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain excess fat.
3. Add Tomatoes: Stir in the diced tomatoes, salt, and pepper. Simmer for 5 minutes.
4. Layer in Dish: Pour the beef mixture into a greased pie dish. Sprinkle with shredded cheddar cheese. 
5. Mix Topping: In a bowl, whisk together the biscuit mix, milk, and eggs until smooth. Pour over the beef mixture.
6. Bake: Bake in the preheated oven for 25-30 minutes, until the top is golden brown and set. 
7. Serve: Slice the Country Pie and serve warm. It’s a comforting, hearty meal for any time of the day. 
