Preparation 🍳
1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside. 🕒🔥
2. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, beating until combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream until smooth. Add the cotton candy flavoring and mix until evenly incorporated. If using, add a few drops of food coloring to achieve the desired color. 🧀🍰🥛🌈
3. Assemble the Cheesecake: Pour the cheesecake filling over the pre-baked crust. Smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or overnight, to set completely. 🕒🍰
4. Prepare the Cotton Candy Topping: Just before serving, top the cheesecake with cotton candy. If desired, add a dollop of whipped cream for extra flair. 🍭🥛
5. Serve: Slice and enjoy this whimsical and delicious dessert! 😋🍽️