Sausage Gravy with Cottage Cheese
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of cayenne pepper
- 2 cups cottage cheese, for serving
Instructions:
- Brown the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Make the Roux: Sprinkle the flour over the cooked sausage. Stir to combine, cooking for about 2 minutes to eliminate the raw flour taste.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook while stirring until the gravy thickens (about 5-10 minutes).
- Season: Add salt, black pepper, and cayenne pepper (if using) to taste. Adjust seasoning as needed.
- Serve: In a bowl, place a generous scoop of cottage cheese and top it with the warm sausage gravy.
Enjoy this comforting dish as a hearty breakfast or brunch option!