Cinnamon Roll Pancakes 🥞🍩:
Ingredients 🥞
– 1 1/2 cups all-purpose flour 🌾
– 3 1/2 teaspoons baking powder ✨
– 1 tablespoon granulated sugar 🍬
– 1/2 teaspoon salt 🧂
– 1 1/4 cups milk 🥛
– 1 large egg 🥚
– 3 tablespoons melted butter 🧈
– 1 teaspoon vanilla extract 🍦
For the Cinnamon Swirl 🌀
– 1/4 cup unsalted butter, softened 🧈
– 1/4 cup brown sugar, packed 🍂
– 1 tablespoon ground cinnamon 🌿
For the Glaze 🍩
– 1 cup powdered sugar 🍬
– 2 tablespoons milk 🥛
– 1/2 teaspoon vanilla extract 🍦
Preparation 🍳
1. Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. 🕒🔥
2. Make Pancake Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed. 🥛🥚🧈🍦
3. Prepare Cinnamon Swirl: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth. 🧈🍂🌿
4. Cook Pancakes: Pour 1/4 cup of pancake batter onto the skillet. Using a spoon or piping bag, swirl a small amount of the cinnamon mixture over the batter. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter and cinnamon swirl. 🥞🌀
5. Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 🍬🥛🍦
6. Serve: Stack the pancakes on a plate and drizzle with the glaze. Serve warm and enjoy your delicious Cinnamon Roll Pancakes! 😋🥞