Indulge in a delightful twist on two classic desserts with this Cinnamon Roll Cheesecake! Creamy, sweet, and swirled with cinnamon goodness, it’s a treat that’s perfect for any occasion. Get ready for a slice of heaven!
Prep Time: 20 minutes
Cook Time: 50 minutes
Chill Time: 4 hours
Servings: About 12 slices
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1 can (8 oz) refrigerated cinnamon rolls
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.
3. Add the eggs, vanilla extract, and sour cream; mix until well combined.
4. In another bowl, combine the brown sugar and cinnamon.
5. Cut the cinnamon rolls into small pieces and toss them in the cinnamon sugar mixture.
6. Pour half of the cheesecake batter into the springform pan, then layer half of the cinnamon roll pieces on top.
7. Add the remaining cheesecake batter and top with the rest of the cinnamon rolls.
8. Drizzle melted butter over the top and swirl gently with a knife.
9. Bake for 45-50 minutes, or until the center is set. Let it cool, then refrigerate for at least 4 hours.
Slice and serve your decadent treat! Enjoy every creamy, cinnamon-y bite! 🎉🍽️✨