Indulge your sweet tooth with these delightful Cinnamon Baked Doughnuts! They’re fluffy, warm, and rolled in cinnamon sugar for the perfect treat any time of day. Enjoy the taste of fresh doughnuts right from your oven!
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: About 12 doughnuts
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
For the cinnamon sugar coating:
– 1/2 cup granulated sugar
– 2 teaspoons cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean.
7. While the doughnuts cool, mix the sugar and cinnamon for the coating in a shallow bowl.
8. Once cooled, toss the doughnuts in the cinnamon sugar until well coated.
Serve and enjoy these warm, fluffy treats! Perfect for sharing with friends and family! 🎉🍩❤️