Chocolate Coconut Balls Recipe

Chocolate Coconut Balls are a delightful dessert perfect for any occasion. With their creamy coconut center coated in rich chocolate, they’re quick to make, require no baking, and deliver a decadent bite every time. Ideal for parties, holidays, or as a sweet snack, these little treats are sure to impress.

Ingredients

For the Coconut Filling

• 2 ½ cups sweetened shredded coconut
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract

For the Chocolate Coating

• 1 ½ cups semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for a smoother coating)

Optional Garnishes

• Sprinkles
• Extra shredded coconut
• Crushed nuts

Instructions

Step 1: Prepare the Coconut Filling

1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until a sticky, cohesive dough forms.
2. Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.

Step 2: Chill the Coconut Balls

1. Refrigerate the coconut balls for 30 minutes to firm up, making them easier to coat in chocolate.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is smooth and fully melted.
2. Alternatively, use a double boiler to melt the chocolate over low heat.

Step 4: Coat the Coconut Balls

1. Using a fork or dipping tool, dip each coconut ball into the melted chocolate, ensuring it’s fully coated.
2. Place the coated balls back onto the parchment-lined sheet, letting the excess chocolate drip off before setting them down.

Step 5: Add Garnishes

1. While the chocolate is still wet, sprinkle the balls with shredded coconut, sprinkles, or crushed nuts for added texture and decoration.

Step 6: Chill and Serve

1. Place the coated balls in the refrigerator for 30 minutes to set the chocolate.
2. Serve chilled or at room temperature and enjoy!

Serving and Storage Tips

Serving Suggestions

• Serve these alongside a cup of coffee or tea for a simple yet elegant dessert.
• Package them in decorative boxes or tins for gifting during holidays or special occasions.

Storage Tips

• Refrigerate: Store the chocolate coconut balls in an airtight container in the refrigerator for up to 1 week.
• Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Helpful Notes

1. Use High-Quality Chocolate: For the best flavor, choose high-quality chocolate chips or a chocolate bar chopped into pieces.
2. Make it Vegan: Use vegan sweetened condensed milk and dairy-free chocolate chips to make these treats vegan-friendly.
3. Add a Nutty Center: Insert an almond, hazelnut, or pecan into the center of each ball for a surprise crunch.
4. Adjust Sweetness: If you prefer less sweetness, use unsweetened shredded coconut or dark chocolate for coating.

Tips from Well-Known Chefs

• Ina Garten: Add a pinch of sea salt on top of the chocolate for a salty-sweet contrast.
• Martha Stewart: Toast the shredded coconut lightly for a nuttier, more complex flavor.
• Alton Brown: Temper the chocolate for a glossy, professional finish that doesn’t melt easily.

Frequently Asked Questions

1. Can I use unsweetened coconut?

Yes! Adjust the sweetness by increasing the sweetened condensed milk slightly if needed.

2. What’s the best way to melt chocolate without a microwave?

Use a double boiler: Place a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir until melted.

3. Can I use white or milk chocolate for coating?

Absolutely! White chocolate and milk chocolate both work beautifully, depending on your preference.

4. How do I prevent the chocolate from seizing?

Ensure the bowl and utensils are completely dry before melting chocolate, as water can cause it to seize.

5. Can I add flavoring to the filling?

Yes, a splash of almond extract, orange zest, or rum adds a unique twist to the coconut filling.

6. Why is my chocolate coating too thick?

Add a teaspoon of coconut oil or vegetable shortening to thin the chocolate and make it easier to coat the balls.

7. Can I skip chilling the balls before coating?

Chilling helps the coconut balls hold their shape, so skipping this step may make them more difficult to coat.

8. What’s the best way to make uniform-sized balls?

Use a small cookie scoop or melon baller to portion out the coconut mixture evenly.

9. Can I use sweetened condensed coconut milk?

Yes, it’s a great alternative for a coconut-forward flavor and works perfectly in this recipe.

10. Can I decorate them for specific holidays?

Absolutely! Use seasonal sprinkles or food-safe glitter to make them festive for Christmas, Easter, or any special occasion.