Indulge in a slice of heaven with this chocolate caramel poke cake! Moist chocolate cake drizzled with rich caramel sauce makes for an irresistible dessert that will satisfy any sweet tooth! 🍫🍰✨
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12
Ingredients:
– 1 box chocolate cake mix (plus ingredients to prepare)
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup caramel sauce
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven and prepare the chocolate cake mix according to package instructions. Bake in a 9×13 inch pan.
2. Once baked, remove the cake from the oven and let it cool for about 10 minutes.
3. Using the handle of a wooden spoon, poke holes all over the top of the cake.
4. In a bowl, mix the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the cake, allowing it to seep into the holes.
5. Let the cake cool completely, then spread the whipped topping over the top.
6. If desired, sprinkle chocolate chips on top for extra sweetness.
7. Chill in the fridge for at least 2 hours before serving. Enjoy your decadent chocolate caramel poke cake! 😍🍽️
Don’t forget to share your delicious creations! Happy baking! 🎉