Indulge your sweet tooth with these decadent chocolate caramel Oreo bars! They’re rich, creamy, and oh-so-delicious—perfect for sharing or keeping all to yourself! 🍫🍪✨
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Servings: 12-16
Ingredients:
– 1 package (15.5 oz) Oreo cookies
– 1/2 cup unsalted butter, melted
– 1 cup caramel sauce
– 1 cup chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. In a bowl, mix the crushed Oreos with melted butter until combined. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form the crust.
4. Bake the crust for about 10 minutes, then remove from the oven and let it cool slightly.
5. Drizzle the caramel sauce over the cooled crust, spreading it evenly.
6. In a saucepan, heat the chocolate chips and heavy cream over low heat, stirring until melted and smooth.
7. Pour the chocolate mixture over the caramel layer, spreading it evenly.
8. Refrigerate for at least 1 hour to set. Cut into bars and enjoy your delicious chocolate caramel Oreo bars! 😋🍰
Don’t forget to share your tasty creations! Happy baking! 🎉