Craving comfort food? This Chicken Pot Pie with Grands Biscuits is a cozy, hearty dish that’s perfect for family dinners! With a creamy filling and flaky biscuit topping, it’s a meal everyone will love!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: About 6 servings
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 can (16.3 oz) Grands biscuits
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the chicken mixture into a greased 9×13 inch baking dish.
4. Open the can of Grands biscuits and cut each biscuit in half.
5. Arrange the biscuit halves over the chicken mixture, placing them close together.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Let it cool slightly before serving. Dig in and enjoy this comforting classic! 🥰🥄✨