Warm up with a bowl of Chicken Pot Pie Soup! This delicious dish combines all the flavors of the classic pot pie in a creamy soup that’s perfect for chilly nights. Get ready for a comforting feast!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup frozen peas
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: biscuits or crust for topping
Instructions:
1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
2. Add the Chicken: Stir in the shredded chicken and cook for another 2-3 minutes.
3. Pour in the Broth: Add the chicken broth and bring to a boil.
4. Simmer: Reduce the heat and let the soup simmer for about 15 minutes. Add the frozen peas, heavy cream, thyme, salt, and pepper. Stir well.
5. Thicken if Desired: If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the soup, cooking for an additional 5 minutes.
6. Serve: Ladle the soup into bowls and top with biscuits or pie crust if desired. Enjoy this hearty meal! 
Don’t forget to share your delicious creations! Happy cooking! 