Chicken Lo Mein 
:
Ingredients
– 8 oz lo mein or spaghetti noodles 
– 2 tablespoons vegetable oil 
– 2 boneless, skinless chicken breasts, thinly sliced
– 1 small onion, thinly sliced 
– 2 cloves garlic, minced 
– 1 cup bell peppers, sliced (any color) 
– 1 cup snap peas or snow peas 
– 1 cup sliced mushrooms 
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon hoisin sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) 
– 1 teaspoon sesame oil
– 2 green onions, chopped (optional)
– Sesame seeds for garnish (optional)
Preparation 
1. Cook Noodles: Cook the lo mein or spaghetti noodles according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until no longer pink and cooked through, about 4-5 minutes. Remove chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add a bit more oil if needed. Sauté the onion and garlic until fragrant, about 1 minute. Add the bell peppers, snap peas, and mushrooms. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Combine Sauces: In a small bowl, mix together the soy sauce, oyster sauce (if using), and hoisin sauce.
5. Add Chicken and Noodles: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and pour the sauce mixture over the top. Stir to combine and heat through.
6. Thicken Sauce: Add the cornstarch slurry to the skillet and stir well. Cook for an additional 1-2 minutes until the sauce has thickened and coats the noodles and vegetables. 
7. Finish and Serve: Drizzle with sesame oil and garnish with chopped green onions and sesame seeds if desired. Serve warm and enjoy your Chicken Lo Mein! 
