Indulge in the irresistible allure of this traditional Mexican delight that promises to be the creamiest and most dreamy dinner experience of your life. Bursting with flavors and oozing with cheese, this enchilada recipe is a standout among its counterparts, quickly claiming its spot as a family favorite and mine too.
The combination of shredded chicken, sour cream, cream of chicken soup, and heaps of cheese creates a symphony of flavors that dance on your taste buds with every delicious bite. The creamy texture and savory richness of the enchilada sauce mingle harmoniously with the moist and tender chicken, leaving you in a state of culinary bliss.
The visual appeal of this dish is equally captivating, with the tortillas lovingly wrapped in layers of cheesy goodness. As it bakes to perfection, the enticing aroma that fills your kitchen will surely have your family and friends eagerly rushing to the dinner table, eagerly awaiting the mouthwatering feast that awaits them.
Quick and easy to prepare, this enchilada recipe becomes a lifesaver for busy days when you want a satisfying meal without sacrificing precious time with your loved ones. It’s a guarantee that the kids will be excited to indulge in this cheesy, saucy delight, making it a perfect option for family gatherings and dinner nights.
If you think you’ve had enchiladas before, but you haven’t tried this one, then you’re in for a treat beyond compare. With just one bite, you’ll be completely smitten and likely find yourself craving this addictive creation again and again.
So, gather your loved ones, and prepare to embark on a flavor journey like no other. This enchilada recipe promises to be a culinary masterpiece that will leave you crazy addicted and forever coming back for more. Embrace the cheesy, saucy goodness, and savor each divine moment as you enjoy this mouthwatering dish with your family and friends.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 10 enchiladas
Ingredients
10 flour tortillas
16 ounces sour cream
10.5 ounces canned cream of chicken soup
4 ounces canned diced green chiles
5 cups cooked chicken, shredded
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
How to prepare
Step 1:Preheat oven to 350 degrees Fahrenheit. Then soften the tortillas in the warm oven, mix soup, sour cream, and chiles until it is well combined.
Step 2:Fill each tortilla with ½ cup chicken, 2 tablespoons of sauce and the Monterey jack cheese. Then roll up the tortilla and place in baking dish one at a time until all of the tortillas are in the baking dish.
Step 3:Top the tortillas with the remaining sauce and drizzle with the remaining jack cheese and all of the cheddar cheese. Allow to bake while covered with foil for about 30 minutes. Serve and enjoy!
Nutritional Facts:
Calories: 454kcal
Carbohydrates: 20g
Protein: 30g
Fat: 28g
Cholesterol: 110mg
Sodium: 740mg
Potassium: 327g
Recipe Tips
•These may easily be prepared several days ahead of time if you meal prep at the beginning of the week. Store the stuffed and rolled enchiladas in a covered baking dish, . Keep the white sauce separate until the enchiladas are ready to be cooked. This will reduce the number of soggy tortillas.
•If you make the sauce ahead of time, it may thicken somewhat when chilled and reheated. There is a simple fix. To reach the proper thickness, add one tablespoon of whole milk or chicken stock at a time while warming. To keep the sauce creamy, be sure to mix or whisk it completely.
Conclusion:
Chicken Enchiladas with Sour Cream White Sauce is a divine and delectable dish that brings together the perfect blend of flavors and textures. This Mexican-inspired creation boasts tender shredded chicken enveloped in a luscious sour cream white sauce, all wrapped in soft tortillas and baked to perfection. With its creamy goodness and savory appeal, this recipe is sure to become a cherished favorite among family and friends.
The magic of this dish lies in its simplicity and ease of preparation. While it may taste like a restaurant-quality meal, you can effortlessly recreate it in the comfort of your own kitchen. The combination of the rich, creamy sour cream white sauce with the tender chicken creates a mouthwatering experience that will leave you and your loved ones craving for more.
As you serve up these enchiladas, the inviting aroma and visually enticing presentation will captivate your guests, setting the stage for a delightful dining experience. Whether it’s a cozy family dinner or a special occasion with friends, these Chicken Enchiladas with Sour Cream White Sauce are guaranteed to be a hit.
Not only is this recipe incredibly flavorful, but it also offers versatility in customization. You can easily adjust the level of spiciness, add your favorite toppings, or include additional ingredients to suit your taste preferences. The result is a culinary adventure that lets you tailor the dish to your liking.
In the end, Chicken Enchiladas with Sour Cream White Sauce represents the perfect harmony of ingredients and love, creating a meal that leaves a lasting impression on all who partake. Embrace the culinary magic that awaits you and make this recipe a staple in your repertoire, savoring every creamy, savory bite with the people you cherish. Whether you’re a seasoned cook or a beginner in the kitchen, this enchilada recipe promises to be a rewarding and unforgettable addition to your culinary journey.