Cherry Danish 🍒🥐:
Ingredients 🍒🥐
– 1 sheet puff pastry (thawed) 🥐
– 1 cup cherry pie filling 🍒
– 1/2 cup cream cheese, softened 🧀
– 1/4 cup granulated sugar 🍚
– 1 teaspoon vanilla extract 🍦
– 1 egg, beaten (for egg wash) 🥚
– Powdered sugar (for dusting, optional) 🍚
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares or rectangles, depending on your preference.
3. Make the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
4. Assemble the Danish: Place a small dollop of the cream cheese mixture in the center of each puff pastry square. Top with a spoonful of cherry pie filling. Fold the edges of the pastry over the filling to create a neat shape, or leave them open for a more rustic look. Brush the edges of the pastry with the beaten egg.
5. Bake: Place the prepared pastries on the lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
6. Serve: Let the Danish cool slightly. If desired, dust with powdered sugar before serving. Enjoy your delicious Cherry Danish warm or at room temperature! 😋
Perfect for a sweet breakfast or a delightful afternoon treat!