Cheesy Taco Spaghetti 🌮🍝🧀:
Ingredients 🌮
– 8 oz spaghetti 🍝
– 1 lb ground beef 🍖
– 1 small onion, chopped 🧅
– 2 cloves garlic, minced 🧄
– 1 packet taco seasoning 🌮
– 1 cup tomato sauce 🍅
– 1/2 cup water 💧
– 1 cup shredded cheddar cheese 🧀
– 1/2 cup sour cream 🥄
– 1/4 cup chopped fresh cilantro (optional) 🌿
– Salt and black pepper to taste 🧂🌶️
Preparation 🍳
1. Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside. 🍝
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. 🍖🧅🧄
3. Add Seasoning: Stir in the taco seasoning, tomato sauce, and water. Simmer for 5-10 minutes until the mixture is heated through and slightly thickened. 🌮🍅💧
4. Combine with Pasta: Add the cooked spaghetti to the skillet and toss to coat with the taco mixture. Cook for another 2-3 minutes until the pasta is heated through. 🍝
5. Add Cheese and Sour Cream: Remove the skillet from heat and stir in the shredded cheddar cheese and sour cream until the cheese is melted and the mixture is creamy. 🧀🥄
6. Serve: Garnish with chopped fresh cilantro, if desired. Serve your Cheesy Taco Spaghetti warm and enjoy! 😋🍽️