Cheesy Taco Spaghetti 
:
Ingredients
– 8 oz spaghetti
– 1 lb ground beef 
– 1 small onion, chopped 
– 2 cloves garlic, minced 
– 1 packet taco seasoning
– 1 cup tomato sauce 
– 1/2 cup water 
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream 
– 1/4 cup chopped fresh cilantro (optional) 
– Salt and black pepper to taste 
Preparation 
1. Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Add Seasoning: Stir in the taco seasoning, tomato sauce, and water. Simmer for 5-10 minutes until the mixture is heated through and slightly thickened.
4. Combine with Pasta: Add the cooked spaghetti to the skillet and toss to coat with the taco mixture. Cook for another 2-3 minutes until the pasta is heated through.
5. Add Cheese and Sour Cream: Remove the skillet from heat and stir in the shredded cheddar cheese and sour cream until the cheese is melted and the mixture is creamy.
6. Serve: Garnish with chopped fresh cilantro, if desired. Serve your Cheesy Taco Spaghetti warm and enjoy! 
