Ingredients ๐Ÿง…
โ€“ 1 large onion, thinly sliced ๐Ÿง…
โ€“ 1 cup shredded cheddar cheese ๐Ÿง€
โ€“ 1/4 cup all-purpose flour ๐ŸŒพ
โ€“ 1/4 teaspoon black pepper ๐ŸŒถ๏ธ

Preparation ๐Ÿณ
1. Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC). ๐Ÿ•’๐Ÿ”ฅ

2. Mix Ingredients: In a bowl, toss the thinly sliced onion with flour and black pepper until evenly coated. ๐Ÿง…๐ŸŒพ๐ŸŒถ๏ธ

3. Add Cheese: Stir in the shredded cheddar cheese, making sure the onion slices are well coated with cheese. ๐Ÿง…๐Ÿง€

4. Bake: Spread the mixture in small mounds on a parchment-lined baking sheet. Bake for 15-20 minutes, or until the crisps are golden and crispy. ๐Ÿฒโœจ

5. Serve: Let the crisps cool slightly before serving. Enjoy as a snack or a crunchy topping! ๐Ÿ˜‹