Ingredients 
– 1 large onion, thinly sliced
– 1 cup shredded cheddar cheese 
– 1/4 cup all-purpose flour 
– 1/4 teaspoon black pepper 
Preparation 
1. Preheat Oven: Preheat your oven to 400°F (200°C). 
2. Mix Ingredients: In a bowl, toss the thinly sliced onion with flour and black pepper until evenly coated.
3. Add Cheese: Stir in the shredded cheddar cheese, making sure the onion slices are well coated with cheese.
4. Bake: Spread the mixture in small mounds on a parchment-lined baking sheet. Bake for 15-20 minutes, or until the crisps are golden and crispy. 
5. Serve: Let the crisps cool slightly before serving. Enjoy as a snack or a crunchy topping! 