Ingredients π§
– 1 large onion, thinly sliced π§
– 1 cup shredded cheddar cheese π§
– 1/4 cup all-purpose flour πΎ
– 1/4 teaspoon black pepper πΆοΈ
Preparation π³
1. Preheat Oven: Preheat your oven to 400Β°F (200Β°C). ππ₯
2. Mix Ingredients: In a bowl, toss the thinly sliced onion with flour and black pepper until evenly coated. π§ πΎπΆοΈ
3. Add Cheese: Stir in the shredded cheddar cheese, making sure the onion slices are well coated with cheese. π§ π§
4. Bake: Spread the mixture in small mounds on a parchment-lined baking sheet. Bake for 15-20 minutes, or until the crisps are golden and crispy. π²β¨
5. Serve: Let the crisps cool slightly before serving. Enjoy as a snack or a crunchy topping! π