Get ready for a cheesy, savory side dish that will steal the show! Cheesy Mississippi Mud Potatoes are loaded with flavor and perfect for any meal. They’re creamy, cheesy, and downright irresistible!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 4 large russet potatoes, peeled and diced
– 1/2 cup sour cream
– 1/2 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup cooked bacon, crumbled (optional)
– 1/4 cup green onions, chopped (for garnish)
Instructions:
1. Boil the Potatoes: In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15 minutes. Drain and return to the pot.
2. Mash the Potatoes: Add sour cream, cream cheese, shredded cheddar cheese, milk, garlic powder, salt, and pepper to the pot. Mash until smooth and creamy.
3. Add Bacon: If using, fold in the crumbled bacon for extra flavor.
4. Transfer to Baking Dish: Spread the cheesy potato mixture into a greased baking dish.
5. Bake: Preheat your oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through and the top is slightly golden.
6. Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy this cheesy delight! 
Don’t forget to share your delicious creations! Happy cooking! 