Cheesy Keto Garlic Bread :
Ingredients
β 1 1/2 cups shredded mozzarella cheese
β 1/2 cup almond flour
β 2 large eggs
β 1/4 cup grated Parmesan cheese
β 1/4 cup unsalted butter, melted
β 3 cloves garlic, minced
β 1 teaspoon dried oregano
β 1/2 teaspoon dried basil
β Salt and black pepper to taste
Preparation
1. Preheat Oven: Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
2. Mix Dough: In a large bowl, combine the shredded mozzarella cheese, almond flour, eggs, grated Parmesan cheese, melted butter, minced garlic, dried oregano, and dried basil. Mix until well combined.
3. Shape Bread: Spread the mixture onto the prepared baking sheet in a rectangular shape, about 1/2-inch thick. Smooth the top with a spatula.
4. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the top is set.
5. Cool and Serve: Allow the cheesy keto garlic bread to cool slightly before slicing. Serve warm as a delicious low-carb side or snack. Enjoy!