Cheesy Keto Garlic Bread ๐Ÿง„๐Ÿง€:

Ingredients ๐Ÿง„๐Ÿง€
โ€“ 1 1/2 cups shredded mozzarella cheese ๐Ÿง€
โ€“ 1/2 cup almond flour ๐ŸŒพ
โ€“ 2 large eggs ๐Ÿฅš
โ€“ 1/4 cup grated Parmesan cheese ๐Ÿง€
โ€“ 1/4 cup unsalted butter, melted ๐Ÿงˆ
โ€“ 3 cloves garlic, minced ๐Ÿง„
โ€“ 1 teaspoon dried oregano ๐ŸŒฟ
โ€“ 1/2 teaspoon dried basil ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ

Preparation ๐Ÿณ

1. Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper. ๐Ÿ•’๐Ÿ”ฅ

2. Mix Dough: In a large bowl, combine the shredded mozzarella cheese, almond flour, eggs, grated Parmesan cheese, melted butter, minced garlic, dried oregano, and dried basil. Mix until well combined. ๐Ÿง€๐ŸŒพ๐Ÿฅš๐Ÿงˆ๐Ÿง„๐ŸŒฟ

3. Shape Bread: Spread the mixture onto the prepared baking sheet in a rectangular shape, about 1/2-inch thick. Smooth the top with a spatula. ๐ŸŒŸ

4. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the top is set. ๐Ÿ•’๐Ÿ”ฅ

5. Cool and Serve: Allow the cheesy keto garlic bread to cool slightly before slicing. Serve warm as a delicious low-carb side or snack. Enjoy! ๐Ÿ˜‹๐Ÿฝ๏ธ