Cheesy Beef Taco Pockets

Ingredients:

• 1 pound ground beef
• 1 seasoning package specifically for tacos
• 8 ounces of cream cheese, softened to room temperature
• 1/2 cup of your preferred salsa
• 1 and 1/2 cups of cheddar cheese, shredded
• 12 small-sized flour tortillas
• 2 tablespoons of butter, melted for brushing
• Sour cream for garnish (optional)

Instructions for Preparation:

1. Oven Preparation: Begin by heating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Cook the Beef: Heat a large skillet over a medium-high flame. Add the ground beef, breaking it up into smaller pieces as it cooks. Once fully browned, remove excess fat.
3. Season the Beef: Sprinkle the taco seasoning over the cooked beef, following the guidelines on the seasoning packet. Stir well and remove from heat.
4. Cream Cheese Mixture: In a separate medium-sized bowl, whip the cream cheese until it reaches a smooth consistency. Incorporate the salsa into the cream cheese, mixing thoroughly.
5. Assemble the Pockets: Lay out a tortilla and place a generous dollop of the cream cheese mixture in the center. Add a helping of the seasoned ground beef on top, followed by a sprinkle of cheddar cheese.
6. Roll and Prepare for Baking: Carefully roll each tortilla, similar to a burrito, and place it seam-side down on the prepared baking sheet. Brush the tops of the tortillas with melted butter, and sprinkle a small amount of cheese on each.
7. Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the tortillas turn golden brown and crispy.
8. Serving: Serve these delightful Cheesy Beef Taco Pockets hot, accompanied by a side of sour cream for added flavor.

These Cheesy Beef Taco Pockets make for a delectable and convenient meal option, perfect for a family dinner or as a party snack. The fusion of creamy cheese, tangy salsa, and savory beef enclosed in a crispy tortilla pocket is sure to please a variety of palates.