Craving a comforting dish that brings the flavors of a classic cheeseburger right to your table? This cheeseburger casserole is cheesy, hearty, and oh-so-delicious—perfect for a family dinner! 
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cups cooked pasta (elbow or shells)
– 1 can (15 oz) diced tomatoes, drained
– 1 cup shredded cheddar cheese
– 1/2 cup ketchup
– 1 tablespoon mustard
– Salt and pepper to taste
– Optional: pickles and extra cheese for topping 
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and chopped onion over medium heat. Drain any excess fat.
3. In a large bowl, combine the cooked pasta, beef mixture, diced tomatoes, ketchup, mustard, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Sprinkle the shredded cheddar cheese evenly on top.
6. Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
7. If desired, top with pickles and extra cheese before serving. Enjoy your tasty cheeseburger casserole! 
Don’t forget to share your delicious creations! Happy cooking! 