Indulge your sweet tooth with these decadent Cashew Nutella Brownies! Rich, fudgy, and swirled with creamy Nutella, these brownies are a delightful treat that will have everyone coming back for seconds. Let’s get baking!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: About 16 brownies
Ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cashews, chopped
– 1/2 cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, mix the melted butter and sugar until well combined.
3. Add the eggs and vanilla extract, stirring until smooth.
4. Gradually mix in the cocoa powder, flour, and salt until just combined.
5. Fold in the chopped cashews.
6. Pour half of the brownie batter into the prepared baking dish and spread evenly.
7. Drop spoonfuls of Nutella over the batter, then add the remaining brownie batter on top. Swirl with a knife to create a marbled effect.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let cool in the pan before slicing into squares.
Enjoy these scrumptious Cashew Nutella Brownies with a scoop of ice cream or a glass of milk! They’re a delicious treat that’s perfect for any chocolate lover! 🍦❤️✨