Preparation 🍳
1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside. 🕒🔥
2. Prepare the Apple Filling: In a medium saucepan, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is slightly thickened, about 5-7 minutes. Allow to cool slightly. 🍏🍋
3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, beating until combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream until smooth and well combined. 🧀🍰🥛
4. Assemble the Cheesecake: Spread the apple filling evenly over the pre-baked crust. Pour the cheesecake filling over the apples, smoothing the top with a spatula. 🥚🍏
5. Prepare the Crisp Topping: In a medium bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the crisp topping evenly over the cheesecake. 🌾🍞🧂🧈
6. Bake: Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or overnight, to set completely. 🕒🍰
7. Serve: Before serving, drizzle the cheesecake with caramel sauce. Slice and enjoy this indulgent dessert! 😋🍽️