Caramel Apple Crisp Cheesecake ๐Ÿ๐Ÿฐ๐Ÿฏ:

Ingredients ๐Ÿ
โ€“ For the Crust:
โ€“ 1 1/2 cups graham cracker crumbs ๐Ÿช
โ€“ 1/4 cup granulated sugar ๐Ÿง‚
โ€“ 1/2 cup unsalted butter, melted ๐Ÿงˆ

โ€“ For the Apple Filling:
โ€“ 3 cups peeled and diced apples ๐Ÿ
โ€“ 1/4 cup granulated sugar ๐Ÿง‚
โ€“ 1/2 teaspoon ground cinnamon ๐ŸŒฟ
โ€“ 1 tablespoon lemon juice ๐Ÿ‹

โ€“ For the Cheesecake Filling:
โ€“ 4 (8 oz) packages cream cheese, softened ๐Ÿง€
โ€“ 1 cup granulated sugar ๐Ÿง‚
โ€“ 1 teaspoon vanilla extract ๐Ÿฐ
โ€“ 4 large eggs ๐Ÿฅš
โ€“ 1 cup sour cream ๐Ÿฅ›
โ€“ 1 cup heavy cream ๐Ÿฅ›

โ€“ For the Crisp Topping:
โ€“ 1/2 cup rolled oats ๐ŸŒพ
โ€“ 1/2 cup all-purpose flour ๐Ÿž
โ€“ 1/3 cup packed brown sugar ๐Ÿง‚
โ€“ 1/4 teaspoon ground cinnamon ๐ŸŒฟ
โ€“ 1/4 cup unsalted butter, cubed ๐Ÿงˆ

โ€“ For the Caramel Sauce:
โ€“ 1 cup caramel sauce ๐Ÿฏ

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