Sorbets make a nice, light alternative to ice cream. They’re also very easy.

Since I started experimenting with them last year I’ve become quite hooked, especially with adding an unexpected flavor along with the fruit. I’d been thinking about a cantaloupe version and when I found beautifully ripe melons on sale, I finally gave it a go. A hint of rosemary adds just the right interesting touch. Mint or basil might be just as good.

Cantaloupe Sorbet is an easy and quick healthy All Recipes keto dinner ideas recipes that you can cook if you like . In Tasty Recipes blog we got the best easy dinner,

Ingredients:

-Cantaloupes, 2
-Simple Syrup, about 1/2 a cup, but adjust it according to the melon’s sweetness and your taste
-Fresh Rosemary, about a teaspoon

Cantaloupe Sorbet is an easy and quick healthy All Recipes keto dinner ideas recipes that you can cook if you like . In Tasty Recipes blog we got the best easy dinner,

Cut the melon into chunks and throw it into the food processor, along with a little syrup and the rosemary. Process until it’s nearly smooth. You’ll probably have to do this in a couple of batches.

Cantaloupe Sorbet is an easy and quick healthy All Recipes keto dinner ideas recipes that you can cook if you like . In Tasty Recipes blog we got the best easy dinner,

Let the mixture cool for a while in the fridge then process according to your ice cream maker’s instructions.

Let it continue to harden in the freezer.

Dish it up and enjoy!