Cabbage Steaks (Oven Baked) 🥬🔥:
Ingredients:
– 1 large head of cabbage 🥬
– 2 tablespoons olive oil 🛢️
– 1 teaspoon garlic powder 🧄
– 1 teaspoon onion powder 🧅
– 1/2 teaspoon smoked paprika 🌶️
– Salt and pepper to taste 🧂
– 1/4 cup grated Parmesan cheese (optional) 🧀
Preparation:
1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 🕒
2. Prepare the cabbage: Remove any outer leaves from the cabbage and slice it into 1/2-inch thick rounds. Arrange the rounds on the prepared baking sheet. 🥬
3. Season the cabbage: Brush both sides of the cabbage steaks with olive oil. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. 🛢️🧄🧅🌶️🧂
4. Bake: Roast in the preheated oven for 25-30 minutes, flipping the cabbage halfway through, until the edges are crispy and the cabbage is tender. 🔥
5. Add cheese (optional): If using Parmesan cheese, sprinkle it over the cabbage steaks during the last 5 minutes of baking. 🧀
6. Serve: Remove from the oven and serve hot. Enjoy! 😋
These oven-baked cabbage steaks are a delicious and healthy side dish that’s easy to prepare! 🥬🔥