Cabbage Steaks (Oven Baked) πŸ₯¬πŸ”₯:
 
Ingredients:
– 1 large head of cabbage πŸ₯¬
– 2 tablespoons olive oil πŸ›’οΈ
– 1 teaspoon garlic powder πŸ§„
– 1 teaspoon onion powder πŸ§…
– 1/2 teaspoon smoked paprika 🌢️
– Salt and pepper to taste πŸ§‚
– 1/4 cup grated Parmesan cheese (optional) πŸ§€
 
Preparation:
 
1. Preheat the oven: Set your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or lightly grease it. πŸ•’
2. Prepare the cabbage: Remove any outer leaves from the cabbage and slice it into 1/2-inch thick rounds. Arrange the rounds on the prepared baking sheet. πŸ₯¬
3. Season the cabbage: Brush both sides of the cabbage steaks with olive oil. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. πŸ›’οΈπŸ§„πŸ§…πŸŒΆοΈπŸ§‚
4. Bake: Roast in the preheated oven for 25-30 minutes, flipping the cabbage halfway through, until the edges are crispy and the cabbage is tender. πŸ”₯
5. Add cheese (optional): If using Parmesan cheese, sprinkle it over the cabbage steaks during the last 5 minutes of baking. πŸ§€
6. Serve: Remove from the oven and serve hot. Enjoy! πŸ˜‹
 
These oven-baked cabbage steaks are a delicious and healthy side dish that’s easy to prepare! πŸ₯¬πŸ”₯